The grapes are hand-picked by local farmers and their families who know the vineyards like the backs of their hands. The winemaking process is simple and with minimum intervention. The grapes are cold soaked and fermented in stainless steel tanks with gentle pump overs to avoid over extraction. The wine is then aged in French oak for over 6 months. Low and soft filtration maintains tannins, aroma and structure. 4-month bottle-aged. Result is a fruity Malbec with great character, representative of the varietal and its origin.